Green Chutney is the indian green sauce made with coriander, green chilies, ginger, garlic, lemon juice and salt.  Some regions of India may use mint and in UK we often add parsley and unripe mangoes.  As long as it’s hot and tangy, it makes a great dip and a great addition to any chaats. 

My recipes for various green chutneys are below :

•  Coriander and chili dip 
• Green chutney
• Chermoula Dip

This toastie is warm and filling and makes a nice variation to the sandwiches we all tend to eat at lunchtime.

Ingredients for this toastie

• 2 slices of any bread
• 2 -3 tbls of green chutney
• 2-3 spring onions – washed and cut into small slices
• small cucumber – washed and sliced
• 2 green chillies – washed and chopped into small slices
• half a cup of grated cheddar and mozzarella cheese
• salt and pepper to taste

Method:

1.  Spread the green chutney on both of your bread slices .

2.  Sprinkle the chopped spring onion and slices on both the bread slices

3.  Add the cucumber on one slice and garnish with salt and pepper.

4.  Top the second slice with the mixed cheddar and mozzarella cheese.   Toast this slice under the grill until the cheese melts.

5.  Once the cheese melts, put the two slices together like a sandwich and toast both sides until nice and brown.

6.  Enjoy  these toasties hot with some crisps.

Other sandwich recipes to try from my blog are:

• Cheese and Pepper salad sandwiches
• Toasted Sandwiches Indian style
• Hot and Spicy Tortilla Sandwiches
• Spicy sandwiches with potatoes and cheese
• Vegans may wish to try these sandwiches with tempeh 

You may like these chutney recipes in my blog.  They make great sandwich fillers too :