Dall Dhokli is an all time comfort food served with rice in most Gujarati homes on cold days. The dall is usually made hot and spicy but also with lemon or tamarind and jaggery added Read More …
I had a lovely email from my blog follower Sangeeta who told me that although she had a lot of recipe books, she mainly uses my blog to find her dishes as it is so much Read More …
Hot and spicy Kachori is my favourite. Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with a variety of Read More …
Mung beans are considered a very auspicious lentil for the Gujaratis. It’s probably because they are green which is considered a lucky colour for the Gujaratis. They are used in their uncooked Read More …
