Black eyed Beans Curry (Chora nu shak)
Black eyed beans (called chora in Gujarati) (also called Lobia or black eyed peas) are full of protein, are easy to cook and taste really great. They are available ready boiled in cans or as Read More …
Tag: curry
Pigeon Peas/ Gunga, gungo Peas – Lilva Tuver Curry
Pigeon Peas are also called Gunga peas or Lilva tuver gungo and come in various forms. When they are fresh and green, they can be peeled like fresh peas. You can get fresh, frozen or Read More …
Potato and mixed vegetable curry
Curry and rice are such a favourite for a lot of families in UK. Mixed vegetable curry is one of our favourites as it’s a good way of getting everyone to eat a variety Read More …
Mooli (Daikon) curry (Moora nu khariyu)
This Mooli curry (called mura nu khariyu) is really a very traditional gujarati recipe. My father in law used to love this dish so we have got into the habit of making it regularly. This Read More …
Paneer and Mixed vegetables curry with Madras Paste
Mother’s Day in UK is always earlier than in some parts of the World. It’s actually on Mothering Sunday which is the 4th Sunday in Lent. My son made Paneer and Mixed vegetables Read More …
Potato and Peas curry or Muttar bateta nu shak
Potato and Peas curry or Muttar bateta nu shak recipe is an old favourite of mine. I am sure many Gujarati’s will agree with me that it is an easy to cook recipe and a Read More …