Mango Chundo (Mango preserve) – Microwave version

Most Indian dishes are accompanied by chutneys and pickles of some sort. Some are made fresh on the day and some last longer. This Mango Chundo (Mango preserve) is a popular preserve from the Gujarat Read More …

Multigrain Dhebra with methi (fenugreek), semolina and organic flaxseed powder

Most Gujarati’s make different variations of  Dhebras  as they are tasty and last a couple of days. They are perfect for picnics and lunch boxes.    I had posted a recipe for Methi na Dhebra last summer.  Since Read More …