Pigeon Peas/ Gunga, gungo Peas – Lilva Tuver Curry
Pigeon Peas are also called Gunga peas or Lilva tuver gungo and come in various forms. When they are fresh and green, they can be peeled like fresh peas. You can get fresh, frozen or Read More …
Tag: Indian breads. vegetarian
Mango Chundo (Mango preserve) – Microwave version
Most Indian dishes are accompanied by chutneys and pickles of some sort. Some are made fresh on the day and some last longer. This Mango Chundo (Mango preserve) is a popular preserve from the Gujarat Read More …
Multigrain Dhebra with methi (fenugreek), semolina and organic flaxseed powder
Most Gujarati’s make different variations of Dhebras as they are tasty and last a couple of days. They are perfect for picnics and lunch boxes. I had posted a recipe for Methi na Dhebra last summer. Since Read More …
Spicy sauted potatoes with sweetcorn and peanuts
There are thousands of varieties of potatoes in the World and most of us will have certain favourites for certain dishes. Most of us who cook regularly, will have worked out which potatoes to use Read More …
Bhatura or Fried Indian bread Recipe
Bhatura or Fried Indian bread Recipe is a Punjabi specialty. Bhaturas make a nice combination to have with allu chole. Like a lot of Indian dishes, preparation in important. The Bhatura dough needs to be Read More …
Farari Potato and Tapioca Patties (sabudana pattice)
As I have told you in lots of my posts about fasting foods (farari Foods) – on the days we Hindus fast, there is a list of foods that we are “allowed” to eat. The Read More …
Multi-grain Rolls with garlic, green chillies and coriander
Making bread is quite easy as long as you follow the recipe!! Well nearly…I decided to make some fresh bread to go with my soup. However, I fancied something spicy with my Carrot soup with Read More …
Spicy Vegetarian Tortilla Wraps – A healthy and quick snack idea
Sandwiches and Wraps seem to have become the norm for quick snacks all over the world but more so in the UK. I have never been a fan of sandwiches especially if they are Read More …
Juggu Bateta ni Farari Khichedi or Potatoes and peanuts farali khichedi
On the days we hindus fast, there is a list of foods that we are “allowed” to eat. The list often referred to as farari food – includes all the fruits and nuts, milk and Read More …
Dhebra or Methi na dhebra
Dhebra – Methi na dhebra with bajra (millet), Ghav (wheat) and chana flour Methi na Dhebra (Fenugreek bread) is a Gujarati bread type snack made with a mix of methi (fenugreek) leaves and millet, wheat Read More …