Ladoos/ladus are a name for a lot of ball shaped Indian sweets usually made at any celebration. Most ladoos are made from either a mixture of flours such as chick pea flour, wheat flour or Read More …
Lapsi is a traditional Gujarati sweet often served up on auspicious occasions. I was looking for a partcular lapsi recipe that I had often been heard my dad mention. He used to tell us how Read More …
I made these impromptu Ladoos at the weekend. The weather was lovely and we felt like eating something sweet but did not want to cook anything that would take too long. These laddos are easy Read More …
Gor Papdi is a very popular dish in most Gujarati households. My mum always made the gor papdi and we loved it when she made them a bit firm by letting the jaggery cook a Read More …
My hubby and sons have been asking me to make these Mawa/Khoya Penda (or pedas) for a couple of days as they knew that I had bought some mawa/khoya from the Asian Stores. It comes here Read More …
Jalebi are Spiral Shaped Indian Sweets. They are one of the most popular sweets within the Indian community. It’s made from a variation of flours depending on tradition. In some parts of India, it’s made Read More …
Churma na ladoo is one sweet, my family, including the kids, love. These ladoos remind me of my brother’s birthday celebrations in Kenya which took place every year in September. All the relatives used to Read More …
Semolina halwa cooked desi style is a traditional Gujarati sweet often called ” Seero”. It’s one of those easy to make sweets that Gujarati’s are always finding excuses to make. Most people make it with Read More …
Carrot Halwa is an Indian dessert made4 from carrots, milk and sugar. When carrots are sweet and in season, this is a quick dessert to make. It is usually flavoured with saffron, cardamom and topped Read More …
Want not – waste not is my motto. I hate any food being wasted as I know that there are so many people in the world who are starving. So whenever, I end up making Read More …
