Farari Potato and Tapioca Patties (sabudana pattice)
As I have told you in lots of my posts about fasting foods (farari Foods) – on the days we Hindus fast, there is a list of foods that we are “allowed” to eat. The Read More …
As I have told you in lots of my posts about fasting foods (farari Foods) – on the days we Hindus fast, there is a list of foods that we are “allowed” to eat. The Read More …
Over the Christmas break, I decided to make some snacks as I knew that we would all get bored with shop bought stuff like crisps and tortillas. Also my sons were visiting so I had Read More …
Sandwiches and Wraps seem to have become the norm for quick snacks all over the world but more so in the UK. I have never been a fan of sandwiches especially if they are Read More …
Now that winter’s here, it’s time for hot soups. I love soups of any kind but sometimes crave for something hot and spicy. That’s when I make Ragda Pattis. Ragda Patis is hot pea soup Read More …
I am one of those people who likes details instructions and explanations. Those of you who regularly visit my blog will have realised that I try to do the same when writing my recipes. Most Read More …
Savoury pancakes (known as Pudlas in Gujarati homes and Chilas in parts of India)—are soft, flavourful, and wonderfully versatile. Made with chickpea flour (besan or gram flour) and mixed vegetables, they look a bit like a Read More …
Ever wondered why your Hot and Spicy Rice doesn’t turn out nice and fluffy? Well here’s my recipe which will show you how to make nice Hot and Spicy Rice which doesn’t look like khichedi. Read More …
Paneer is an ingredient that is being used in so many recipes and in India, most homes make it regularly. Paneer is a by-product of milk and is surprisingly easy to make if you Read More …
On the days we hindus fast, there is a list of foods that we are “allowed” to eat. The list often referred to as farari food – includes all the fruits and nuts, milk and Read More …
Gulab Jamun A Rich Indian sweet Dessert is an Indian sweet traditionally made out of powdered or evaporated milk blended with plain flour, fried & soaked in sugar syrup. It is one of the most Read More …