Farsi puris (crispy puris)
Another version of puris/pooris Farsi Puri is a type of an Indian bread from the puri family and they taste like salted biscuits. Its very easy to make the puris and can be cooked and Read More …
Category: Accompaniments
Potato stuffed Parothas or Alu Paratha
With most Indian meals, some form of wheat, millet, corn or some regionally grown grain flour based breads are served. Some are just plain roasted and some are fried. Some have spices added to them Read More …
Vegetarian Samosa – Kenyan Style
Samosas are available in most places in the world as little triangle pastries filled with a variety of fillings – but only a few places make them the traditional Indian style. They can be made Read More …
Aubergine Caviar or Baigan Bharta or ORO
Today’s recipe is a very easy and versatile dish using Aubergines. Aubergines come in all shapes and colours ranging from light green to purple to almost black. You get small aubergines, long ones and the Read More …
Paneer tikka masala
Paneer is an Indian cheese which can be used in curries or parathas. Home made paneer can also be used to make Indian desserts such as ras malai, kalakand or barfis. This recipe for Read More …
Potato and Peas curry or Muttar bateta nu shak
Potato and Peas curry or Muttar bateta nu shak recipe is an old favourite of mine. I am sure many Gujarati’s will agree with me that it is an easy to cook recipe and a Read More …