Sugarfree Apple and Cinnamon Chutney
Most Indian dishes are accompanied by chutneys and pickles of some sort. Some are made fresh on the day and some last longer. However, a lot of the fruit based ones tend to have too Read More …
Category: condiments
Carrots, raw mango and green chillies pickle with mustard (raita gajar, marcha & keri)
This quick pickle is made in all Indian homes and served as a condiment in the main thali. It adds to the flavours of the dishes you have in your thali. Indian thali will Read More …
White Cabbage and fresh Green chillies Salad (sambharo)
Sambharo is rather like a spicy cooked salad always served up as a condiment to a main meal. It’s usually made with carrots, white cabbage, raw mangoes, raw papaya and hot green chillies Read More …
Fresh Chilly Pickle or Marcha nu athanu
Indian Food is never complete unless it is accompanies by the extras like chatni, raita, papad, lassi etc. It’s believed that these foods help to balance the taste of food on your plate. I Read More …
Pomegranate raita
For centuries, Indians have been eating the pomegranate. I can remember eating them in Kenya as a child and being told how good they were for you. In the UK, at one time you Read More …
Frozen Fresh Ginger, green chilies & fresh garlic
Working full time and living away from any shops selling ethnic food stuff, I have to buy in bulk whenever I can get any fresh herbs or vegetables. Most curries tend to need, ginger, garlic Read More …
Pickled Ginger
Ginger is one ingredient we use everyday – starting with my early morning lemon,honey and ginger and honey drink and my ginger tea. Whenever I mange to get fresh ginger, I like to pickle Read More …