Cauliflower and Peas curry (Gobi mutter curry)
Cauliflower never appealed to me when I was young. I hated its shape and would hardly eat it. But now, I love cauliflower. I can eat it raw in salads and even cooked in curries. Read More …
Category: Curry
Masala Stuffed Orange Baby Bell Peppers (Bharela Marcha)
We have a new green grocers in my village and it’s really nice having a green grocers to buy your vegetables from rather than from the supermarket. Last week I bought a huge bag of Read More …
Soya Beans (Edamame) and Potatoes Curry (Soya bateta nu shak)
I got my first taste of green soya beans (also called Edmame beans) in Japan where they serve them boiled and cold in their pods as a starter. I usually buy frozen soya beans from Read More …
Black eyed Beans Curry (Chora nu shak)
Black eyed beans (called chora in Gujarati) (also called Lobia or black eyed peas) are full of protein, are easy to cook and taste really great. They are available ready boiled in cans or as Read More …
Potatoes and Aubergine (Eggplant) Curry (Ringna bateta nu shak)
Potatoes and aubergines is a lovely combination for a curry. It’s quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Even though it’s an economical dish, it’s still Read More …
Guvar (Cluster beans) with Potato Curry (Guvar bateta nu shak)
Guvar are also called cluster beans and available fresh in most Asian grocers. They also sell a ready prepared frozen version which is handy to keep in the freezer. Curry made using fresh guvar is Read More …
Sweet Corn Curry with Nuts and Dessicated Coconut (makai nu shak)
I have always loved sweet corn especially the canned version. I love eating it cold in salads and I’ll often open a small can for my lunch and just eat it cold. This reminds me of Read More …
Pigeon Peas/ Gunga, gungo Peas – Lilva Tuver Curry
Pigeon Peas are also called Gunga peas or Lilva tuver gungo and come in various forms. When they are fresh and green, they can be peeled like fresh peas. You can get fresh, frozen or Read More …
Potato and mixed vegetable curry
Curry and rice are such a favourite for a lot of families in UK. Mixed vegetable curry is one of our favourites as it’s a good way of getting everyone to eat a variety Read More …
Mooli (Daikon) curry (Moora nu khariyu)
This Mooli curry (called mura nu khariyu) is really a very traditional gujarati recipe. My father in law used to love this dish so we have got into the habit of making it regularly. This Read More …