Spicy Sandwiches with potatoes and cheese
A couple of days ago when my son decided to bring a number of his friends home after school and asked if I could provide some snacks for them. Just some crisps and pop Read More …
Category: Main Course
Cappellacci Pasta with tomato sauce and boiled vegetables.
Cappellacci is pasta made from durum wheat flour in a shape that reminds you of a well worn sunhat. This pasta swells considerably with cooking and tastes great with a spicy tomato sauce. I love Read More …
Paneer and Mixed vegetables curry with Madras Paste
Mother’s Day in UK is always earlier than in some parts of the World. It’s actually on Mothering Sunday which is the 4th Sunday in Lent. My son made Paneer and Mixed vegetables Read More …
Onion Bhajias – Onion Fritters
These Onion Bhajias are my favourite. They are simple, easy and very quick to make. They are a perfect snack to have with an ice cold coke. Ingredients for 2 servings: 2 Medium Onions 1 Read More …
Quorn Mince: Quorn Spaghetti Bolognese
Let me first tell you a bit about Quorn as I am not sure how popular it is out of the UK. Quorn’ is the brand name for a range of meat-free ingredients and meals available Read More …
Jacket potatoes with Indian Spices
Jacket potatoes are great for a quick snack and I always prefer to make them spicer with a hint of Indian spices. One of the ways of making the potato spicer is to stir-fry Read More …
Tomato and chick pea flour noodle curry – Sev Tameta nu Shak
This is another very traditional Gujarati dish which is very quick to make. I really like this curry when it’s freshly made. This curry had a lovely sweet and sour taste. Adding the sev Read More …
Multigrain Dhebra with methi (fenugreek), semolina and organic flaxseed powder
Most Gujarati’s make different variations of Dhebras as they are tasty and last a couple of days. They are perfect for picnics and lunch boxes. I had posted a recipe for Methi na Dhebra last summer. Since Read More …
Ladoos: Indian Sweet Dish – Chappati Ladoo
I made these impromptu Ladoos at the weekend. The weather was lovely and we felt like eating something sweet but did not want to cook anything that would take too long. These laddos are easy Read More …
Spicy sauted potatoes with sweetcorn and peanuts
There are thousands of varieties of potatoes in the World and most of us will have certain favourites for certain dishes. Most of us who cook regularly, will have worked out which potatoes to use Read More …