Sweet Corn Soup Recipe
Here’s a simple and easy recipe for making a healthy soup which can be a good starter. You can make Sweet Corn Soup as spicy or as bland as you like. I like to make Read More …
Here’s a simple and easy recipe for making a healthy soup which can be a good starter. You can make Sweet Corn Soup as spicy or as bland as you like. I like to make Read More …
Now that winter’s here, it’s time for hot soups. I love soups of any kind but sometimes crave for something hot and spicy. That’s when I make Ragda Pattis. Ragda Patis is hot pea soup Read More …
In my family – one of my young sons (my prince!) is a very fussy eater!! (Hope he doesn’t read my blog!!). He is not keen on a lot of the vegetables so I have Read More …
Ever wondered why your Hot and Spicy Rice doesn’t turn out nice and fluffy? Well here’s my recipe which will show you how to make nice Hot and Spicy Rice which doesn’t look like khichedi. Read More …
Raita is a yogurt condiment flavoured with grated or finely chopped vegetables and herbs or mustard to enhance the flavour. In Gujarati mustard is called “rai”. “So a raita without mustard isn’t a raita” Read More …
My first ever taste of stuffed peppers and tomatoes with an Indian taste was in Greece – years ago!. The peppers were drizzled in Olive oil and were stuffed with beans and cheese. They tasted Read More …
On the days we hindus fast, there is a list of foods that we are “allowed” to eat. The list often referred to as farari food – includes all the fruits and nuts, milk and Read More …
“Makai” is a Swahili word for sweetcorn. I still remember the superb taste of the “Makai” I used to buy from the street vendors in Kenya. The corn they served had large firm kernels. They Read More …
Gulab Jamun A Rich Indian sweet Dessert is an Indian sweet traditionally made out of powdered or evaporated milk blended with plain flour, fried & soaked in sugar syrup. It is one of the most Read More …
Bateta Vada Recipe or batter coated spicy potato balls are a classic Indian dish which can be served as a starter or as a quick snack. In Mumbai, they are served as Vada pav where Read More …