Lasagna with a difference
Lasagna is a dish I make regularly as it’s a nice change from curry and rice. I usually make two small dishes of lasagna – one with vegetables and one with a mixture of Quorn Read More …
Tag: lunch
Valor beans, potatoes, peas, methi and muthia curry
I read a comment today that there is a song for every mood. Whilst that’s true, I also believe that there is a dish for every mood. I know exactly which dish will cheer up Read More …
Gujarati Undhiyu with Muthias Dumplings
The origins of this dish are in Gujarat. There are a lot of variations of cooking undhiyu. As this dish is my husband’s favourite, I made sure that I mastered this recipe by learning it Read More …
Chick peas (Garbanzo beans) and potato curry or Alu chole
Garbanzos peas are often referred to as Chick peas, chole or chana and are a good source of proteins. Garbanzo beans and potato curry or Alu chole come in two or three varieties. The most Read More …
Masala Stuffed Karela or Bitter Melon curry
Karela is also known as Bitter melon or bitter gourd. It grows as a vine in tropical areas like East Africa and Asia. A lot of the green houses in botanic gardens in UK also Read More …
Green Beans and Potato Curry (fansi bateta nu shaak)
Coming home after a full days work, I like to try and cook food that is simple and quick to make. I timed the cooking of Green Beans and Potato Curry and chapattis and it Read More …
Potato and Peas curry or Muttar bateta nu shak
Potato and Peas curry or Muttar bateta nu shak recipe is an old favourite of mine. I am sure many Gujarati’s will agree with me that it is an easy to cook recipe and a Read More …