I had a lovely email from my blog follower Sangeeta who told me that although she had a lot of recipe books, she mainly uses my blog to find her dishes as it is so much Read More …
Did you know that Friday 12th June is International Falafal Day? It’s lovely and hot here and lots of people are organising barbeque parties. Being a vegetarian, I get bored with just veggie burgers and Read More …
Curry and rice are such a favourite for a lot of families in UK. Mixed vegetable curry is one of our favourites as it’s a good way of getting everyone to eat a variety Read More …
This Mooli curry (called mura nu khariyu) is really a very traditional gujarati recipe. My father in law used to love this dish so we have got into the habit of making it regularly. This Read More …
A couple of days ago when my son decided to bring a number of his friends home after school and asked if I could provide some snacks for them. Just some crisps and pop Read More …
Cappellacci is pasta made from durum wheat flour in a shape that reminds you of a well worn sunhat. This pasta swells considerably with cooking and tastes great with a spicy tomato sauce. I love Read More …
Mother’s Day in UK is always earlier than in some parts of the World. It’s actually on Mothering Sunday which is the 4th Sunday in Lent. My son made Paneer and Mixed vegetables Read More …
These Onion Bhajias are my favourite. They are simple, easy and very quick to make. They are a perfect snack to have with an ice cold coke. Ingredients for 2 servings: 2 Medium Onions 1 Read More …
What are bhajias (often called bhajis and pakoras )? Bhajias are generally vegetables sliced and dipped in a spiced chickpea batter and fried until crispy. Sometimes,vegetables are grated or chopped and added to the spiced Read More …
Let me first tell you a bit about Quorn as I am not sure how popular it is out of the UK. Quorn’ is the brand name for a range of meat-free ingredients and meals available Read More …
