Ragda Patis/pattice is a hot pea soup served with a potato pattis/pattice base. Ragda pattis/pattice can be eaten as a snack or as a complete meal depending on your mood. The ragda is thick Read More …
I wanted to share with you an experiment I tried this week. I usually make home made yogurt every other day. I read in Harini’s blog about making yogurt from cashews and using chili stems as Read More …
When ever my son invites his friends, he likes to eat pasta bake with tomato and white sauce. In fact, he likes this dish so much that he asks me to make extra so that Read More …
Yesterday I had made mung bean curry and I had some left over. So I decided to spice up the mung bean curry by adding some sharp but natural yoghurt and some jaggery or brown Read More …
Kadhi is a warm sweet and sour soup made with yoghurt and chick pea flour (besan). There are several variations of kadhi recipes where you can add vegetables like okra, daikon (mooli), fenugreek, pakoras etc to make Read More …
It’s the weekend and can’t be bothered to cook? And disappointed with takeaways and supermarket ready meals …OR not much money left at the end of the month!! Let me tell you that just 2 potatoes Read More …
Most Indians rustle up quick salad/kachumber with what ever salad ingredients they may have in the fridge. This salad when mixed with spices ends up tasting more like a relish or salsa than a Read More …
Chapatis or chappattis are usually made from wheat flour and eaten with most Indian curries. Different Regions of India have their own unique style of making chapatis. In Kenya, the locals make them big Read More …
These almond barfis were made by my husband as a surprise for me on Mother’s Day. He adapted my recipe for chocolate barfis and came up with these delicious almond barfis. They were really delicious Read More …
Khichedi is a popular comfort food for a lot of Gujaratis. It’s light but filling too and can be eaten with a curry or yogurt. In the village, my parents grew up – it was Read More …
