Paneer and Mixed vegetables curry with Madras Paste
Mother’s Day in UK is always earlier than in some parts of the World. It’s actually on Mothering Sunday which is the 4th Sunday in Lent. My son made Paneer and Mixed vegetables Read More …
Mother’s Day in UK is always earlier than in some parts of the World. It’s actually on Mothering Sunday which is the 4th Sunday in Lent. My son made Paneer and Mixed vegetables Read More …
Whenever, I make Puran Puri which are chapattis made with sweet lentil stuffing, I think of the first time I was asked to help roll them out by my mother in law and I had Read More …
Semolina halwa cooked desi style is a traditional Gujarati sweet often called ” Seero”. It’s one of those easy to make sweets that Gujarati’s are always finding excuses to make. Most people make it with Read More …
Lasagna is a dish I make regularly as it’s a nice change from curry and rice. I usually make two small dishes of lasagna – one with vegetables and one with a mixture of Quorn Read More …
I read a comment today that there is a song for every mood. Whilst that’s true, I also believe that there is a dish for every mood. I know exactly which dish will cheer up Read More …
The origins of this dish are in Gujarat. There are a lot of variations of cooking undhiyu. As this dish is my husband’s favourite, I made sure that I mastered this recipe by learning it Read More …
Garbanzos peas are often referred to as Chick peas, chole or chana and are a good source of proteins. Garbanzo beans and potato curry or Alu chole come in two or three varieties. The most Read More …
Karela is also known as Bitter melon or bitter gourd. It grows as a vine in tropical areas like East Africa and Asia. A lot of the green houses in botanic gardens in UK also Read More …
Coming home after a full days work, I like to try and cook food that is simple and quick to make. I timed the cooking of Green Beans and Potato Curry and chapattis and it Read More …
Potato and Peas curry or Muttar bateta nu shak recipe is an old favourite of mine. I am sure many Gujarati’s will agree with me that it is an easy to cook recipe and a Read More …