I know that every household has creative recipes where leftovers get a makeover. So what can we make with leftover chapatis? If you were in the mood for something sweet, you can convert these chappatis Read More …
Thepla or Gujarati Methi (Fenugreek) Lasan (Garlic) na Theplas using millet, chickpea flour and wheat flour is very similar to making other Indian breads such as parothas and chapattis. The only difference is the combination Read More …
There are loads of Indian breads such as rotis, naans, parathas, puris etc. which are served with curries. Some of the breads are fried in oil or ghee, some cooked on a tawa (griddle) and Read More …
Chappatis or fulka rotlis, rotis or Indian bread are made from wheat flour and eaten with most Indian curries. Different Regions of India have their own unique style of making chappatis. In Kenya, the locals Read More …
Another version of puris/pooris Farsi Puri is a type of an Indian bread from the puri family and they taste like salted biscuits. Its very easy to make the puris and can be cooked and Read More …
With most Indian meals, some form of wheat, millet, corn or some regionally grown grain flour based breads are served. Some are just plain roasted and some are fried. Some have spices added to them Read More …
