Mawa/Khoya Penda
My hubby and sons have been asking me to make these Mawa/Khoya Penda (or pedas) for a couple of days as they knew that I had bought some mawa/khoya from the Asian Stores. It comes here Read More …
Tag: vegetarian
Punjabi Pizza or Stuffed Paratha
I have just realised who commands the Daily menu in my kitchen!! It’s my children as I always worry if they don’t eat their food. All mums also worry if they are not eating all Read More …
Tikha Gathiya or Crispy spicy Hot Gathia
I made some crispy and hot gathias for my son as he loves munching them when he comes home from school. Gathias can be made and stored for a couple of weeks. I love them Read More …
Cannelloni Mixed Vegetables and Three Cheese Cannelloni
This is my first attempt at making Cannelloni Mixed Vegetables and Three Cheese Cannelloni. I saw several recipes on my friends blogs and adapted this to the way my family likes it. This Cannelloni Mixed Read More …
Red Thai Curry
We missed out on a Thai meal with friends tonight as we were busy with other commitments. So when I got home, I thought I would make myself a Red Thai Curry with the help of some Read More …
Rasiya Muthias with methi – Fenugreek Dumplings in creamy soup
Rasiya Muthias with methi – Fenugreek Dumplings in creamy soup could also be called dumplings in a thick and creamy yogurty soup. It’s quite an unusual dish as it resembles a kadhi but also has Read More …
Dhokras/Dhoklas or steamed chickpea flour snack
Dhokla or dhokra are a Gujarati savoury snack often referred to as lentil cake. Because it has been made the traditional way with yogurt in it, it has a lovely sour dough bread kind of Read More …
Fresh Chilly Pickle or Marcha nu athanu
Indian Food is never complete unless it is accompanies by the extras like chatni, raita, papad, lassi etc. It’s believed that these foods help to balance the taste of food on your plate. I Read More …
Pomegranate raita
For centuries, Indians have been eating the pomegranate. I can remember eating them in Kenya as a child and being told how good they were for you. In the UK, at one time you Read More …
Vegetable Biryani
Ingredients for 4 servings: 2 cups Basmati Rice 1 cup Mixed Vegetable (brocolli, baby carrot, peas, sweetcorn and red peppers) 4 baby potatoes 1 Onion 4-5 Fresh Green Chillies 1 tsp Salt 1 tsp Red Read More …