On the days we hindus fast, there is a list of foods that we are “allowed” to eat. The list often referred to as farari food – includes all the fruits and nuts, milk and Read More …
“Makai” is a Swahili word for sweetcorn. I still remember the superb taste of the “Makai” I used to buy from the street vendors in Kenya. The corn they served had large firm kernels. They Read More …
Gulab Jamun A Rich Indian sweet Dessert is an Indian sweet traditionally made out of powdered or evaporated milk blended with plain flour, fried & soaked in sugar syrup. It is one of the most Read More …
Bateta Vada Recipe or batter coated spicy potato balls are a classic Indian dish which can be served as a starter or as a quick snack. In Mumbai, they are served as Vada pav where Read More …
Chakri or Chakli or Spiral Shaped Crispy Indian Rice Snacks as some people call them are crispy spiral shaped Gujarati snack usually made from Rice flour (although I have seen recipes with wheat flour too Read More …
Churma na ladoo is one sweet, my family, including the kids, love. These ladoos remind me of my brother’s birthday celebrations in Kenya which took place every year in September. All the relatives used to Read More …
Bhakhri is a biscuit like Indian bread which is a crispy slightly salty which can be eaten with any curry. It’s a traditional Gujarati bread. Most Gujarati’s make chappatis (or rotlis) for lunch but will Read More …
Savoury Rice with lentils and peas called Toor dall khichedi is a traditional Gujarati comfort dish. Khichedi or khichdiis one of those dishes you make at home for your self when you are feeling lazy Read More …
These Garlic Rolls are so easy to make and a great way of enjoying home made bread Ingredients for 8 Rolls: 500 gms Bread flour (I used ready mixed bread-mix with added yeast) 2-3 tablespoons Read More …
What is Chai: Chai is the Indian name for Tea. Chai masala is the blend of spices to add to your tea. Chai is becoming very popular in a lot of coffee shops such as Read More …
