What are bhajias (often called bhajis and pakoras )? Bhajias are generally vegetables sliced and dipped in a spiced chickpea batter and fried until crispy. Sometimes,vegetables are grated or chopped and added to the spiced Read More …
Let me first tell you a bit about Quorn as I am not sure how popular it is out of the UK. Quorn is the brand name for a range of meat-free ingredients and meals. Quorn Read More …
Jacket potatoes are great for a quick snack and I always prefer to make them spicer with a hint of Indian spices. One of the ways of making the potato spicer is to stir-fry Read More …
This is another very traditional Gujarati dish which is very quick to make. I really like this curry when it’s freshly made. This curry had a lovely sweet and sour taste. Adding the sev Read More …
Most Gujarati’s make different variations of Dhebras as they are tasty and last a couple of days. They are perfect for picnics and lunch boxes. I had posted a recipe for Methi na Dhebra last summer. Since Read More …
I made these impromptu Ladoos at the weekend. The weather was lovely and we felt like eating something sweet but did not want to cook anything that would take too long. These laddos are easy Read More …
There are thousands of varieties of potatoes in the World and most of us will have certain favourites for certain dishes. Most of us who cook regularly, will have worked out which potatoes to use Read More …
Ready made Tortilla wraps are now readily available in most grocery stores. They are so versatile and can be used to make wraps, enchilladas, pizzas or these hot and spicy Tortilla sandwiches. I suppose some Read More …
There are some great snacks that Indians love making. These Sev Puri chaats are served up in most Indian restaurants as starters. If you visit any Indian homes, they usually manage to serve you some Read More …
What are bhajias (often called bhajis and pakoras )? Bhajias are generally vegetables sliced and dipped in a spiced chickpea batter and fried until crispy. Sometimes,vegetables are grated or chopped and added to the spiced Read More …
