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Give Me Some Spice!

Authentic Vegetarian Recipes with step-by-step instructions

Tag: veggie

Spicy Potatoes with garlic

Posted on19 November 201324 March 2014AuthorMina Joshi22 Comments

I had a few days away from blogging because I was celebrating Diwali with friends and family. It was lovely to be able to cook and share some traditional dishes with them. At the weekend, I took Read More …

CategoriesAccompaniments, Main Course, Recipes, Snacks, StartersTagsfarmer, jacket, potatoes, Spicy potatoes with garlic, starter, steam, vegetarian, veggie

Khaman Dhokla Chaat (Spicy snack using dhoklas)

Posted on18 July 201317 January 2021AuthorMina Joshi3 Comments

  I always get surprised at how us – Gujarati’s will make bhels and chaats out of any ingredients. I know that my MIL used to often top her baked beans with sev mamra, onions Read More …

CategoriesBread, Recipes, Snacks, StartersTagsdhokla, khaman dhokla, left over dhoklas, vegetarian, veggie

Cannellini Beans Curry (also known as White Kidney Beans)

Posted on15 July 201316 February 2022AuthorMina Joshi3 Comments

Cannellini beans also known as white kidney beans are full of protein and taste really great.  They are available ready boiled in tins as well as dried beans which need to be soaked in cold Read More …

CategoriesRecipesTagscannnellini beans, curry, vegetarian, veggie, white kidney beans

Rice bhajias (Rice fritters)

Posted on13 July 20133 April 2024AuthorMina Joshi10 Comments

What are bhajias (often called bhajis and pakoras )?   Bhajias are generally vegetables sliced and  dipped in a spiced  chickpea batter and fried until crispy.  Sometimes,vegetables are grated or chopped and added to the spiced Read More …

CategoriesAccompaniments, Main Course, Recipes, Snacks, Starters, veganTagsbhajias, Maru bhajia, mixed bhajias, onion bhajia, snack, vegetarian, veggie

Ragda Pattice Take Two ( A spicy pea soup over potato cakes?)

Posted on20 June 201324 March 2014AuthorMina Joshi5 Comments

Ragda Patis/pattice is a hot pea soup served with a potato pattis/pattice base.   Ragda pattis/pattice can be eaten as a snack or as a complete meal depending on your mood. The ragda is thick Read More …

CategoriesRecipesTagsAuthentic vegetarian recipes, hot pea soup, Ragda patties/pattice, ragda pattis, street food, vegetarian, veggie

Home made yogurt using chili stems

Posted on9 April 20135 December 2021AuthorMina Joshi15 Comments

I wanted to share with you an experiment I tried this week. I usually make home made yogurt every other day.  I read in Harini’s blog about making yogurt from cashews and using chili stems as Read More …

CategoriesAccompaniments, condiments, RecipesTagshome made yogurt, sandwiches, vegetarian, veggie

Penne Pasta Bake with tomato and béchamel sauce

Posted on3 April 201319 December 2022AuthorMina Joshi8 Comments

When ever  my son invites his friends, he likes to eat pasta bake with tomato and white sauce. In fact, he likes this dish so much that he asks me to make extra so that Read More …

CategoriesRecipesTagsbéchamel sauce, pasta, pasta bake vegetarian, veggie

Mung beans with yoghurt (Khatta Mug)

Posted on2 April 20131 January 2014AuthorMina Joshi7 Comments

Yesterday I had made mung bean curry and I had some left over.  So I decided to spice up the mung bean curry by adding some sharp but natural yoghurt and some jaggery or brown Read More …

CategoriesRecipesTagskhatta mug, Leftover mung bean curry, mung bean curry, vegetarian, veggie

Gujarati Kadhi with fenugreek

Posted on1 April 20137 April 2021AuthorMina Joshi14 Comments

Kadhi is a warm sweet and sour soup made with yoghurt and chick pea flour (besan).  There are several variations of kadhi recipes where you can add vegetables like okra, daikon (mooli), fenugreek, pakoras etc to make Read More …

CategoriesCurry, Recipes, Soups and DahlsTagsfenugreek, Gujarati kadhi, kadhi, khichedi and kadhi, vegetarian, veggie

Sweet potato and potato curry (rataru ne bateta nu shak)

Posted on31 March 201316 June 2021AuthorMina Joshi5 Comments

It’s the weekend and can’t be bothered to cook?  And disappointed with takeaways and supermarket ready meals …OR not much money left at the end of the month!!   Let me tell you that just 2 potatoes Read More …

CategoriesCurry, Main Course, Recipes, veganTagsrataru ne bateta nu shak; sweet pototo curry, vegetarian, veggie

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About the author

Mina JoshiI’m Mina Joshi, a busy working mum who makes quick and healthy authentic vegetarian dishes for my family. I’m also a part time Indian cookery teacher. Read more…

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aubergine and potato curry apple chutney apples adaiya alu artichokes almonds fasting food alu chole Alu chaat adadiya apple 30 minute dish almomds Almonds aubergines alu parotha almond barfi anniversary adu nu athanu aubergine

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Recipe archive

Get the latest recipes direct to your inbox!

Never be without inspiration for your next meal. Simply enter your email address below and get my latest recipes direct to your inbox as soon as they're published!

Top Recipes

  • Pizza using ready made pizza dough base
    Pizza using ready made pizza dough base
  • List of Top Farari (Fasting) Recipes
    List of Top Farari (Fasting) Recipes
  • Farari Bateta nu Shak or Potato Curry with nuts and cumin
    Farari Bateta nu Shak or Potato Curry with nuts and cumin
  • Chocolate Barfi - A classic Indian Sweet (Mithai)
    Chocolate Barfi - A classic Indian Sweet (Mithai)
  • Potato and Peas curry or Muttar bateta nu shak
    Potato and Peas curry or Muttar bateta nu shak
  • Aubergine and Kale curry
    Aubergine and Kale curry
  • Chevdo/chewdo - Kenya style Recipe (Gujarati snack mix with rice flakes, potato crisps, lentils and nuts)
    Chevdo/chewdo - Kenya style Recipe (Gujarati snack mix with rice flakes, potato crisps, lentils and nuts)
  • Juggu Bateta ni Farari Khichedi or Potatoes and peanuts farali khichedi
    Juggu Bateta ni Farari Khichedi or Potatoes and peanuts farali khichedi
  • Heart Shaped Samosa puffs
    Heart Shaped Samosa puffs
  • Traditional Ondhwa or handvoh Spicy Lentil Cake
    Traditional Ondhwa or handvoh Spicy Lentil Cake

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