Curried Baked Beans
Baked beans in tomato sauce were a real luxury for us when we were growing up in Kenya. Sometimes as a treat, my dad would get a couple of cans and re cook them to Read More …
Category: Main Course
Spinach Curry
We were traveling back from a lovely day at the beach a couple of months ago my hubby suggested that we stopped at an Indian take away and pick up a couple of curries. That way, Read More …
Mung Dall (mug ni dal)
Mung beans when split become Mung Dall. You can get mung dall with the green husk or the polished one with the husk removed. All of the versions are full of proteins. However, all three Read More …
Rasiya Muthias with Cabbage (Cabbage dumplings in creamy soup)
The cold snap has now started here and I really fancied something hot and spicy. I wanted to make rasiya muthia but didn’t have any fresh methi (fenugreek). My hubby suggested making them using Read More …
Jeera Puris (Deep fried Spicy Indian bread)
Puri is an Indian bread very popular in Gujarat. It can be eaten hot or cold and with almost any curry. A lot of Indian restaurants in India serve it in the morning with Read More …
Tomato and coriander soup – Simple and Healthy with no fat added
This soup recipe is so simple and easy that you can make it with your eyes closed…Well not really or else you could burn yourself – but you know what I mean? I usually Read More …
Spicy Bombs (Hot spicy stuffed bhajias for those who dare!)
I recently had some friends round for a games night. Catering for these can be a challenge as you don’t want to interrupt the flow of the game to start serving up a three-course meal! Read More …
Sprouted Mung beans (Green mung beans) curry
Mung beans are full of protein. They can be cooked in several ways. For this recipe, I soaked them overnight and then left them covered in a warm place so that they start sprouting. Ingredients Read More …
Cauliflower and Peas curry (Gobi mutter curry)
Cauliflower never appealed to me when I was young. I hated its shape and would hardly eat it. But now, I love cauliflower. I can eat it raw in salads and even cooked in curries. Read More …
Mutter(Peas) Paneer with Tikka masala
There are several paneer recipes on my blog. I am always trying out new variations of mutter paneer and often the taste is guided by the taste of my children. This recipe was made at Read More …