Recently, I have noticed so many breads, biscuits, tortillas etc. all being sold on the market with various flavours. In fact everything seems to be flavoured starting from milk, bread, crisps etc. The flavoured tortilla Read More …
I had a lovely email from my blog follower Sangeeta who told me that although she had a lot of recipe books, she mainly uses my blog to find her dishes as it is so much Read More …
Did you know that Friday 12th June is International Falafal Day? It’s lovely and hot here and lots of people are organising barbeque parties. Being a vegetarian, I get bored with just veggie burgers and Read More …
A couple of days ago when my son decided to bring a number of his friends home after school and asked if I could provide some snacks for them. Just some crisps and pop Read More …
Cappellacci is pasta made from durum wheat flour in a shape that reminds you of a well worn sunhat. This pasta swells considerably with cooking and tastes great with a spicy tomato sauce. I love Read More …
These Onion Bhajias are my favourite. They are simple, easy and very quick to make. They are a perfect snack to have with an ice cold coke. Ingredients for 2 servings: 2 Medium Onions 1 Read More …
Jacket potatoes are great for a quick snack and I always prefer to make them spicer with a hint of Indian spices. One of the ways of making the potato spicer is to stir-fry Read More …
Most Gujarati’s make different variations of Dhebras as they are tasty and last a couple of days. They are perfect for picnics and lunch boxes. I had posted a recipe for Methi na Dhebra last summer. Since Read More …
There are thousands of varieties of potatoes in the World and most of us will have certain favourites for certain dishes. Most of us who cook regularly, will have worked out which potatoes to use Read More …
Ready made Tortilla wraps are now readily available in most grocery stores. They are so versatile and can be used to make wraps, enchilladas, pizzas or these hot and spicy Tortilla sandwiches. I suppose some Read More …
