Bateta Vada Recipe or batter coated spicy potato balls
Bateta Vada Recipe or batter coated spicy potato balls are a classic Indian dish which can be served as a starter or as a quick snack. In Mumbai, they are served as Vada pav where Read More …
Category: Snacks
Chakri or Chakli or Spiral Shaped Crispy Indian Rice Snacks
Chakri or Chakli or Spiral Shaped Crispy Indian Rice Snacks as some people call them are crispy spiral shaped Gujarati snack usually made from Rice flour (although I have seen recipes with wheat flour too Read More …
Garlic Rolls
These Garlic Rolls are so easy to make and a great way of enjoying home made bread Ingredients for 8 Rolls: 500 gms Bread flour (I used ready mixed bread-mix with added yeast) 2-3 tablespoons Read More …
Chai Masala or Tea Spice Mixture for Masala Chai
What is Chai: Chai is the Indian name for Tea. Chai masala is the blend of spices to add to your tea. Chai is becoming very popular in a lot of coffee shops such as Read More …
Dhebra or Methi na dhebra
Dhebra – Methi na dhebra with bajra (millet), Ghav (wheat) and chana flour Methi na Dhebra (Fenugreek bread) is a Gujarati bread type snack made with a mix of methi (fenugreek) leaves and millet, wheat Read More …
FRENCH BREAD PIZZA
I like making these quick French bread pizzas as they are quick to make especially during my lunch break. They can be topped with whatever vegetables and cheese you have in your fridge. You can Read More …
Spicy Salad or Sambharo
Sambharo is rather like a spicy cooked salad always served up as an extra to a main meal. It’s usually made with carrots, white cabbage and hot green chillies – stir fried in oil, Read More …
Semolina Halwa or Seero Made Desi Style
Semolina halwa cooked desi style is a traditional Gujarati sweet often called ” Seero”. It’s one of those easy to make sweets that Gujarati’s are always finding excuses to make. Most people make it with Read More …
Sev or Chickpea noodles
The most popular ingredient in Indian Street food is Crispy sev. Be it bhel, samosa chat or ragda pattice – all are topped with crispy sev. Sev is shaped very much like thin vermicelli. The Read More …
Lasagna with a difference
Lasagna is a dish I make regularly as it’s a nice change from curry and rice. I usually make two small dishes of lasagna – one with vegetables and one with a mixture of Quorn Read More …