We all need ideas and inspiration for vegetarian recipes. Vegetarian BBQs are a fantastic opportunity to get creative with food in the summer months. Gone are the days when planning a BBQ meant just cooking Read More …
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali (or farari) food – includes all the fruits and nuts, Read More …
Green chutney is one of the most popular freshley made chutneys in India. It is usually made with fresh coriander and green chilies. Ginger, garlic and something sour like mango or lemon is also added Read More …
I got given a bag of apples which were a little bit sharp so wanted to use them to create different recipes. Several friends suggested recipes and I made the apple chundo/chutney last week. I Read More …
Most Indian dishes are accompanied by chutneys and pickles of some sort. Some are made fresh on the day and some last longer. However, a lot of the fruit based ones tend to have too Read More …
