I have always loved sweet corn especially the canned version. I love eating it cold in salads and I’ll often open a small can for my lunch and just eat it cold. This reminds me of Read More …
This Mooli curry (called mura nu khariyu) is really a very traditional gujarati recipe. My father in law used to love this dish so we have got into the habit of making it regularly. This Read More …
A couple of days ago when my son decided to bring a number of his friends home after school and asked if I could provide some snacks for them. Just some crisps and pop Read More …
Cappellacci is pasta made from durum wheat flour in a shape that reminds you of a well worn sunhat. This pasta swells considerably with cooking and tastes great with a spicy tomato sauce. I love Read More …
Mother’s Day in UK is always earlier than in some parts of the World. It’s actually on Mothering Sunday which is the 4th Sunday in Lent. My son made Paneer and Mixed vegetables Read More …
Let me first tell you a bit about Quorn as I am not sure how popular it is out of the UK. Quorn is the brand name for a range of meat-free ingredients and meals. Quorn Read More …
Jacket potatoes are great for a quick snack and I always prefer to make them spicer with a hint of Indian spices. One of the ways of making the potato spicer is to stir-fry Read More …
There are thousands of varieties of potatoes in the World and most of us will have certain favourites for certain dishes. Most of us who cook regularly, will have worked out which potatoes to use Read More …
I have just realised who commands the Daily menu in my kitchen!! It’s my children as I always worry if they don’t eat their food. All mums also worry if they are not eating all Read More …
Rasiya Muthias with methi – Fenugreek Dumplings in creamy soup could also be called dumplings in a thick and creamy yogurty soup. It’s quite an unusual dish as it resembles a kadhi but also has Read More …
