Cappellacci is pasta made from durum wheat flour in a shape that reminds you of a well worn sunhat. This pasta swells considerably with cooking and tastes great with a spicy tomato sauce. I love Read More …
Mother’s Day in UK is always earlier than in some parts of the World. It’s actually on Mothering Sunday which is the 4th Sunday in Lent. My son made Paneer and Mixed vegetables Read More …
Let me first tell you a bit about Quorn as I am not sure how popular it is out of the UK. Quorn is the brand name for a range of meat-free ingredients and meals. Quorn Read More …
Jacket potatoes are great for a quick snack and I always prefer to make them spicer with a hint of Indian spices. One of the ways of making the potato spicer is to stir-fry Read More …
There are thousands of varieties of potatoes in the World and most of us will have certain favourites for certain dishes. Most of us who cook regularly, will have worked out which potatoes to use Read More …
I have just realised who commands the Daily menu in my kitchen!! It’s my children as I always worry if they don’t eat their food. All mums also worry if they are not eating all Read More …
Rasiya Muthias with methi – Fenugreek Dumplings in creamy soup could also be called dumplings in a thick and creamy yogurty soup. It’s quite an unusual dish as it resembles a kadhi but also has Read More …
For centuries, Indians have been eating the pomegranate. I can remember eating them in Kenya as a child and being told how good they were for you. In the UK, at one time you Read More …
I love making this dish which I call “Tortilla Pizza” for a weekend snack. TORTILLA PIZZA easy to make dish is filling, tasty and cheap to make too. Tortillas are cheap to buy and Read More …
Here’s a simple and easy recipe for making a healthy soup which can be a good starter. You can make Sweet Corn Soup as spicy or as bland as you like. I like to make Read More …
