Punjabi Pizza or Stuffed Paratha
I have just realised who commands the Daily menu in my kitchen!! It’s my children as I always worry if they don’t eat their food. All mums also worry if they are not eating all Read More …
I have just realised who commands the Daily menu in my kitchen!! It’s my children as I always worry if they don’t eat their food. All mums also worry if they are not eating all Read More …
Bhatura or Fried Indian bread Recipe is a Punjabi specialty. Bhaturas make a nice combination to have with allu chole. Like a lot of Indian dishes, preparation in important. The Bhatura dough needs to be Read More …
Last July, I posted a recipe for making Rotlas and got several comments telling me how healthy millet was but lots of people aren’t eating it now. I also got comments telling me that it was quite difficult Read More …
Making bread is quite easy as long as you follow the recipe!! Well nearly…I decided to make some fresh bread to go with my soup. However, I fancied something spicy with my Carrot soup with Read More …
Sandwiches and Wraps seem to have become the norm for quick snacks all over the world but more so in the UK. I have never been a fan of sandwiches especially if they are Read More …
Savoury pancakes (known as Pudlas in Gujarati homes and Chilas in parts of India)—are soft, flavourful, and wonderfully versatile. Made with chickpea flour (besan or gram flour) and mixed vegetables, they look a bit like a Read More …
Bhakhri is a biscuit like Indian bread which is a crispy slightly salty which can be eaten with any curry. It’s a traditional Gujarati bread. Most Gujarati’s make chappatis (or rotlis) for lunch but will Read More …
These Garlic Rolls are so easy to make and a great way of enjoying home made bread Ingredients for 8 Rolls: 500 gms Bread flour (I used ready mixed bread-mix with added yeast) 2-3 tablespoons Read More …
I like making these quick French bread pizzas as they are quick to make especially during my lunch break. They can be topped with whatever vegetables and cheese you have in your fridge. You can Read More …
When I was growing up, bajra rotlas (flatbreads) were a regular meal served with either Biagan Bhartha. aubergine and fenugreek curry or with Karela curry. This was because my dad was a diabetic and he Read More …