Malai Kofta Curry (vegetable balls in thick gravy)
I always used to order Malai Kofta Curry (vegetable balls in thick gravy) whenever we ate out as I used to think that this must be a very complicated dish to make. But believe me Read More …
Category: Main Course
Chilly Bhajia – March na bhajia – Chilli Fritters
These chilly bhajias (marcha na bhajia) can be as hot or as mild as you like them by choosing the right chillies. You can choose the Thai sweet chillies or the Indian hot chillies depending Read More …
Guvar (Cluster beans) with Potato Curry (Guvar bateta nu shak)
Guvar are also called cluster beans and available fresh in most Asian grocers. They also sell a ready prepared frozen version which is handy to keep in the freezer. Curry made using fresh guvar is Read More …
Potato Curry Recipe – Student Style
In September, lots of young boys and girls will be getting ready to leave home and go to University and staying in the Halls where they will have to cook for themselves. Read More …
Rolled porathas, Parathas – Varela poratha
Most Indian food is accompanied by rice or Indian breads like chappatis, puris, naan, parathas etc. I learned how to make this version of parathas from my dad. He used to make these Rolled porathas Read More …
Bundi/Boondi and bundi na Ladu/Ladoo plus chocolate chip bundi ladu/ladoo
Ladoos/ladus are a name for a lot of ball shaped Indian sweets usually made at any celebration. Most ladoos are made from either a mixture of flours such as chick pea flour, wheat flour or Read More …
Spicy Parathas with tomato, onion, garlic, ginger & coriander (vegan)
Recently, I have noticed so many breads, biscuits, tortillas etc. all being sold on the market with various flavours. In fact everything seems to be flavoured starting from milk, bread, crisps etc. The flavoured tortilla Read More …
Traditional Gujarati Lapsi (Indian dessert)
Lapsi is a traditional Gujarati sweet often served up on auspicious occasions. I was looking for a partcular lapsi recipe that I had often been heard my dad mention. He used to tell us how Read More …
Pigeon Peas/ Gunga, gungo Peas – Lilva Tuver Curry
Pigeon Peas are also called Gunga peas or Lilva tuver gungo and come in various forms. When they are fresh and green, they can be peeled like fresh peas. You can get fresh, frozen or Read More …
Potato and mixed vegetable curry
Curry and rice are such a favourite for a lot of families in UK. Mixed vegetable curry is one of our favourites as it’s a good way of getting everyone to eat a variety Read More …