Mung Dall (mug ni dal)
Mung beans when split become Mung Dall. You can get mung dall with the green husk or the polished one with the husk removed. All of the versions are full of proteins. However, all three Read More …
Mung beans when split become Mung Dall. You can get mung dall with the green husk or the polished one with the husk removed. All of the versions are full of proteins. However, all three Read More …
This soup recipe is so simple and easy that you can make it with your eyes closed…Well not really or else you could burn yourself – but you know what I mean? I usually Read More …
Rasiya Muthias with methi – Fenugreek Dumplings in creamy soup could also be called dumplings in a thick and creamy yogurty soup. It’s quite an unusual dish as it resembles a kadhi but also has Read More …
Making bread is quite easy as long as you follow the recipe!! Well nearly…I decided to make some fresh bread to go with my soup. However, I fancied something spicy with my Carrot soup with Read More …
Every family has members who have specific tastes in their food and the chef in the family always ends up with the job of planning a meal that will please everyone or cooking several dishes Read More …
Here’s a simple and easy recipe for making a healthy soup which can be a good starter. You can make Sweet Corn Soup as spicy or as bland as you like. I like to make Read More …
Now that winter’s here, it’s time for hot soups. I love soups of any kind but sometimes crave for something hot and spicy. That’s when I make Ragda Pattis. Ragda Patis is hot pea soup Read More …
Now that the weather is getting colder, it’s nice to have freshly made hot soup for a quick lunchtime snack or as a starter when inviting friends to dinner. Here’s my quick and easy TOMATO Read More …
“Makai” is a Swahili word for sweetcorn. I still remember the superb taste of the “Makai” I used to buy from the street vendors in Kenya. The corn they served had large firm kernels. They Read More …
The pigeon pea is also known as Toor dall or Tuvar, Congo pea or Gungo pea. In India, split pigeon peas (toor dall) are one of the most popular pulses, being an important source of Read More …