Pomegranate raita
For centuries, Indians have been eating the pomegranate. I can remember eating them in Kenya as a child and being told how good they were for you. In the UK, at one time you Read More …
For centuries, Indians have been eating the pomegranate. I can remember eating them in Kenya as a child and being told how good they were for you. In the UK, at one time you Read More …
I love making this dish which I call “Tortilla Pizza” for a weekend snack. TORTILLA PIZZA easy to make dish is filling, tasty and cheap to make too. Tortillas are cheap to buy and Read More …
Here’s a simple and easy recipe for making a healthy soup which can be a good starter. You can make Sweet Corn Soup as spicy or as bland as you like. I like to make Read More …
Now that the weather is getting colder, it’s nice to have freshly made hot soup for a quick lunchtime snack or as a starter when inviting friends to dinner. Here’s my quick and easy Read More …
“Makai” is a Swahili word for sweetcorn. I still remember the superb taste of the “Makai” I used to buy from the street vendors in Kenya. The corn they served had large firm kernels. They Read More …
Bhakhri is a biscuit like Indian bread which is a crispy slightly salty which can be eaten with any curry. It’s a traditional Gujarati bread. Most Gujarati’s make chappatis (or rotlis) for lunch but will Read More …
Toasted Sandwiches Indian style is one of my favourite snacks at the weekends. The Toasted Sandwiches Indian style recipe is simple, quick, tasty and spicy just as I like it. I used a sandwich Read More …
I know that every household has creative recipes where leftovers get a makeover. So what can we make with leftover chapatis? If you were in the mood for something sweet, you can convert these chappatis Read More …
I really don’t know anyone who doesn’t love pizza. However you can never be sure how healthy ready made pizzas will be. I love making HOMEMADE PIZZA to my own taste with my choice of Read More …
Khichedi is a traditional Gujarati dish. Khichedi is one of those dishes you make at home for your self but don’t tend to serve it to guests – although it is now becoming fashionable to Read More …