Paneer and Mixed vegetables curry with Madras Paste
Mother’s Day in UK is always earlier than in some parts of the World. It’s actually on Mothering Sunday which is the 4th Sunday in Lent. My son made Paneer and Mixed vegetables Read More …
Category: Curry
Quorn Curry : Quorn Chicken Style pieces with vegetables and noodles
Let me first tell you a bit about Quorn as I am not sure how popular it is out of the UK. Quorn is the brand name for a range of meat-free ingredients and meals. Quorn Read More …
Valor beans, potatoes, peas, methi and muthia curry
I read a comment today that there is a song for every mood. Whilst that’s true, I also believe that there is a dish for every mood. I know exactly which dish will cheer up Read More …
Gujarati Undhiyu with Muthias Dumplings
The origins of this dish are in Gujarat. There are a lot of variations of cooking undhiyu. As this dish is my husband’s favourite, I made sure that I mastered this recipe by learning it Read More …
Muthiya or Fenugreek Dumplings to add to Gujarati Undhiyu
Undhiyu is a Gujarati speciality curry made with a variety of vegetables. The vegetables are half slit and filled with a mixture of spices and cooked slowly so that all the spices blend in making Read More …
Chick peas (Garbanzo beans) and potato curry or Alu chole
Garbanzos peas are often referred to as Chick peas, chole or chana and are a good source of proteins. Garbanzo beans and potato curry or Alu chole come in two or three varieties. The most Read More …
Okra (ladies fingers) Stuffed with Spices and Herbs (Bherala Bhinda nu Shak)
Okra is also known as ladies fingers. Okra curry can be cooked in several different ways. My favourite way of eating okra curry is by stuffing them with a blend of spices and Herbs. . Read More …
New Potato Curry
I love the taste of new potatoes whether they are just boiled, fried or in a curry. I made New Potato Curry when I had some visitors over Easter. It turned out to be favourite Read More …
Mung Bean Curry
Mung beans are considered a very auspicious lentil for the Gujaratis. It’s probably because they are green which is considered a lucky colour for the Gujaratis. They are used in their uncooked Read More …
Stuffed Hot Green Bullet Chillies or Bharela marcha
As you read this recipe, you are probably thinking that this is not for you or you are thinking – hey I can handle this!!! Let me tell you that anyone can enjoy this dish Read More …