Mung bean soup (Mug nu osaman)
Mung bean soup is often referred to as “mug nu osaman” in Gujarati. Osaman is the water/stock remaining when boiled mung are drained. This soup made out of the mung bean stock rather than mung beans. Read More …
Mung bean soup is often referred to as “mug nu osaman” in Gujarati. Osaman is the water/stock remaining when boiled mung are drained. This soup made out of the mung bean stock rather than mung beans. Read More …
The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta’s Vegetarian Chinese book. I have been trying out several of her recipes recently. I did not like Read More …
This soup is perfect to have anytime but it’s best enjoyed when the weather is cold and you really don’t have the time to cook a full meal. It’s quick and easy to make Read More …
Chinese food has always been a mystery to me and the few times I have eaten at a Chinese restaurant, I have not really enjoyed it as most of the Chinese restaurants in UK also Read More …
Roasted Butternut Squash If I could think of a way to get all of the people in the world to cooperate for one moment and appreciate the life they have that at least for one Read More …
What’s the best way to use up the glut of tomatoes in the winter? Last week, I bought some ready made soup for my lunch and really enjoyed it. This made me realise that Read More …
Every family has members who have specific tastes in their food and the chef in the family always ends up with the job of planning a meal that will please everyone or cooking several dishes Read More …
Here’s a simple and easy recipe for making a healthy soup which can be a good starter. You can make Sweet Corn Soup as spicy or as bland as you like. I like to make Read More …
Now that the weather is getting colder, it’s nice to have freshly made hot soup for a quick lunchtime snack or as a starter when inviting friends to dinner. Here’s my quick and easy TOMATO Read More …