Bharella mutter bhat translated means – Rice cooked with vegetables that have been stuffed with spices. In Bharela Mattur Bhat or Spicy Potato Stuffed Ricerecipe, the vegetables are stuffed with several spices. The origins Read More …
Ginger is one ingredient we use everyday – starting with my early morning lemon,honey and ginger and honey drink and my ginger tea. Whenever I mange to get fresh ginger, I like to pickle Read More …
The pigeon pea is also known as Toor dall or Tuvar, Congo pea or Gungo pea. In India, split pigeon peas (toor dall) are one of the most popular pulses, being an important source of Read More …
Whenever, I make Puran Puri which are chapattis made with sweet lentil stuffing, I think of the first time I was asked to help roll them out by my mother in law and I had Read More …
Semolina halwa cooked desi style is a traditional Gujarati sweet often called ” Seero”. It’s one of those easy to make sweets that Gujarati’s are always finding excuses to make. Most people make it with Read More …
Carrot Halwa is an Indian dessert made4 from carrots, milk and sugar. When carrots are sweet and in season, this is a quick dessert to make. It is usually flavoured with saffron, cardamom and topped Read More …
I’ve always loved raw carrots since childhood. I was always told that they were good for my teeth and eyes as they were full of vitamins and yes carrots are full of Vitamin A. Ever Read More …
The most popular ingredient in Indian Street food is Crispy sev. Be it bhel, samosa chat or ragda pattice – all are topped with crispy sev. Sev is shaped very much like thin vermicelli. The Read More …
Lasagna is a dish I make regularly as it’s a nice change from curry and rice. I usually make two small dishes of lasagna – one with vegetables and one with a mixture of Quorn Read More …
I read a comment today that there is a song for every mood. Whilst that’s true, I also believe that there is a dish for every mood. I know exactly which dish will cheer up Read More …
