Recently, I have noticed so many breads, biscuits, tortillas etc. all being sold on the market with various flavours. In fact everything seems to be flavoured starting from milk, bread, crisps etc. The flavoured tortilla Read More …
Lapsi is a traditional Gujarati sweet often served up on auspicious occasions. I was looking for a partcular lapsi recipe that I had often been heard my dad mention. He used to tell us how Read More …
I had a lovely email from my blog follower Sangeeta who told me that although she had a lot of recipe books, she mainly uses my blog to find her dishes as it is so much Read More …
Did you know that Friday 12th June is International Falafal Day? It’s lovely and hot here and lots of people are organising barbeque parties. Being a vegetarian, I get bored with just veggie burgers and Read More …
Curry and rice are such a favourite for a lot of families in UK. Mixed vegetable curry is one of our favourites as it’s a good way of getting everyone to eat a variety Read More …
This Mooli curry (called mura nu khariyu) is really a very traditional gujarati recipe. My father in law used to love this dish so we have got into the habit of making it regularly. This Read More …
A couple of days ago when my son decided to bring a number of his friends home after school and asked if I could provide some snacks for them. Just some crisps and pop Read More …
Cappellacci is pasta made from durum wheat flour in a shape that reminds you of a well worn sunhat. This pasta swells considerably with cooking and tastes great with a spicy tomato sauce. I love Read More …
Most Indian dishes are accompanied by chutneys and pickles of some sort. Some are made fresh on the day and some last longer. This Mango Chundo (Mango preserve) is a popular preserve from the Gujarat Read More …
Mother’s Day in UK is always earlier than in some parts of the World. It’s actually on Mothering Sunday which is the 4th Sunday in Lent. My son made Paneer and Mixed vegetables Read More …
