There are loads of Indian breads such as rotis, naans, parathas, puris etc. which are served with curries. Some of the breads are fried in oil or ghee, some cooked on a tawa (griddle) and Read More …
Gathia (often called ganthia), especially lamba (meaning long) or pata (meaning chunky) gathia and Jelebi are a traditional Sunday breakfast for a lot of Indians. The salty gathia and syrupy sweet jalebis make a perfect Read More …
What is Ondhwa or Hanvo? Ondhwa is a savoury lentil cake. It’s one of those dishes all East Africans love making as it’s one of those easy to make one pot meals which can be Read More …
Most families tend to buy a variety of bread whist shopping and find that it either starts to go stale or gets very dry and hard and it ends up either in the bin or Read More …
Bateta Pawa is a dish often served in India as a breakfast dish in Gujarati homes. I usually make them as a quick snack. This one was made with potatoes, flaked rice and sweet corn Read More …
Puri is an Indian bread very popular in Gujarat. Its a dish that can be cooked quickly and served up to be eaten hot or cold. A lot of Indian restaurants in India serve it Read More …
As you read this recipe, you are probably thinking that this is not for you or you are thinking – hey I can handle this!!! Let me tell you that anyone can enjoy this dish Read More …
Mung beans when split become Mung Dall. You can get mung dall with the green husk or the polished one with the husk removed. All of the versions are full of proteins. However, all three Read More …
Chappatis or fulka rotlis, rotis or Indian bread are made from wheat flour and eaten with most Indian curries. Different Regions of India have their own unique style of making chappatis. In Kenya, the locals Read More …
Coming home after a full days work, I like to try and cook food that is simple and quick to make. I timed the cooking of Green Beans and Potato Curry and chapattis and it Read More …
