Guvar are also called cluster beans and available fresh in most Asian grocers. They also sell a ready prepared frozen version which is handy to keep in the freezer. Curry made using fresh guvar is Read More …
In September, lots of young boys and girls will be getting ready to leave home and go to University and staying in the Halls where they will have to cook for themselves. Read More …
Ladoos/ladus are a name for a lot of ball shaped Indian sweets usually made at any celebration. Most ladoos are made from either a mixture of flours such as chick pea flour, wheat flour or Read More …
Recently, I have noticed so many breads, biscuits, tortillas etc. all being sold on the market with various flavours. In fact everything seems to be flavoured starting from milk, bread, crisps etc. The flavoured tortilla Read More …
I had a lovely email from my blog follower Sangeeta who told me that although she had a lot of recipe books, she mainly uses my blog to find her dishes as it is so much Read More …
Curry and rice are such a favourite for a lot of families in UK. Mixed vegetable curry is one of our favourites as it’s a good way of getting everyone to eat a variety Read More …
Most Indian dishes are accompanied by chutneys and pickles of some sort. Some are made fresh on the day and some last longer. This Mango Chundo (Mango preserve) is a popular preserve from the Gujarat Read More …
Mother’s Day in UK is always earlier than in some parts of the World. It’s actually on Mothering Sunday which is the 4th Sunday in Lent. My son made Paneer and Mixed vegetables Read More …
Let me first tell you a bit about Quorn as I am not sure how popular it is out of the UK. Quorn’ is the brand name for a range of meat-free ingredients and meals available Read More …
Most Gujarati’s make different variations of Dhebras as they are tasty and last a couple of days. They are perfect for picnics and lunch boxes. I had posted a recipe for Methi na Dhebra last summer. Since Read More …
