There are thousands of varieties of potatoes in the World and most of us will have certain favourites for certain dishes. Most of us who cook regularly, will have worked out which potatoes to use Read More …
On the days we Hindus fast, there is a list of foods that we are “allowed” to eat. The list – often referred to as “farari food” – includes all the fruits and nuts, Read More …
In my family – one of my young sons (my prince!) is a very fussy eater!! (Hope he doesn’t read my blog!!). He is not keen on a lot of the vegetables so I have Read More …
On the days we hindus fast, there is a list of foods that we are “allowed” to eat. The list often referred to as farari food – includes all the fruits and nuts, milk and Read More …
Today I am sharing with you my easy peasy potato curry. I tend to make Easy peasy potato curry when I come in late from work or have unexpected guests who I want to impress Read More …
I love the taste of new potatoes whether they are just boiled, fried or in a curry. I made New Potato Curry when I had some visitors over Easter. It turned out to be favourite Read More …
With most Indian meals, some form of wheat, millet, corn or some regionally grown grain flour based breads are served. Some are just plain roasted and some are fried. Some have spices added to them Read More …
Samosas are available in most places in the world as little triangle pastries filled with a variety of fillings – but only a few places make them the traditional Indian style. They can be made Read More …
Potato and Peas curry or Muttar bateta nu shak recipe is an old favourite of mine. I am sure many Gujarati’s will agree with me that it is an easy to cook recipe and a Read More …
