Khaman Dhokla Chaat (Spicy snack using dhoklas)
I always get surprised at how us – Gujarati’s will make bhels and chaats out of any ingredients. I know that my MIL used to often top her baked beans with sev mamra, onions Read More …
Tag: vegetarian
Cannellini Beans Curry (also known as White Kidney Beans)
Cannellini beans also known as white kidney beans are full of protein and taste really great. They are available ready boiled in tins as well as dried beans which need to be soaked in cold Read More …
Rice bhajias (Rice fritters)
What are bhajias (often called bhajis and pakoras )? Bhajias are generally vegetables sliced and dipped in a spiced chickpea batter and fried until crispy. Sometimes,vegetables are grated or chopped and added to the spiced Read More …
Ragda Pattice Take Two ( A spicy pea soup over potato cakes?)
Ragda Patis/pattice is a hot pea soup served with a potato pattis/pattice base. Ragda pattis/pattice can be eaten as a snack or as a complete meal depending on your mood. The ragda is thick Read More …
Beans and Mash Bake topped with cheese
Mashed potatoes and beans and with various toppings is a quick meal I often make for my son. I decided to make the dish a bit more interesting and served it as Beans and Mash Read More …
Home made yogurt using chili stems
I wanted to share with you an experiment I tried this week. I usually make home made yogurt every other day. I read in Harini’s blog about making yogurt from cashews and using chili stems as Read More …
Mung beans with yoghurt (Khatta Mug)
Yesterday I had made mung bean curry and I had some left over. So I decided to spice up the mung bean curry by adding some sharp but natural yoghurt and some jaggery or brown Read More …
Gujarati Kadhi with fenugreek
Kadhi is a warm sweet and sour soup made with yoghurt and chick pea flour (besan). There are several variations of kadhi recipes where you can add vegetables like okra, daikon (mooli), fenugreek, pakoras etc to make Read More …
Sweet potato and potato curry (rataru ne bateta nu shak)
It’s the weekend and can’t be bothered to cook? And disappointed with takeaways and supermarket ready meals …OR not much money left at the end of the month!! Let me tell you that just 2 potatoes Read More …
Corn and wheat flour chapatis (Indian bread)
Chapatis or chappattis are usually made from wheat flour and eaten with most Indian curries. Different Regions of India have their own unique style of making chapatis. In Kenya, the locals make them big Read More …