Carrots, raw mango and green chillies pickle with mustard (raita gajar, marcha & keri)

  This  quick pickle  is made in all Indian homes and served as a condiment in the main thali. It adds to the flavours of the dishes you have in your thali. Indian thali will Read More …

Potatoes and Aubergine (Eggplant) Curry (Ringna bateta nu shak)

Potatoes and aubergines is a lovely combination for a curry.  It’s quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Even though it’s an economical dish, it’s still Read More …

Gunda Pickle – Cordia obliqua or clammy berries pickle (Gunda Keri nu Athanu)

  Indian Food is never complete unless it is accompanies by the extras like chatni, raita, papad, lassi etc. It’s believed that these foods help to balance the taste of food on your plate. I Read More …