The Indian month of Shravan has lots of Indian celebrations- a couple of them are Raksha bandhan and Janmastami. And with these celebrations, there are always certain dishes I like to make around this time. Read More …
The inspiration for these energy balls were from watching an Instagram live session by A friend Nayna Kanabar whose Instagram is Simplyf00d. The video can be seen here. Ingredients 2 cups out Ready Brek cereal Read More …
Badam katli is an Indian sweet dish made from almonds. Making Badam Katli has become easier now that almond flour is easily available in all supermarkets. It’s one Indian sweet that has only a few Read More …
Shrikand is a simple Indian dessert made from Hung yogurt. I got asked by my son if I could make a vegan version for him. I had some Alpro Greek style soya yogurt so decided Read More …
When having a cup of tea, who can resist biscuits? When I came to UK, I remember going on the tube past Harlesdon and getting the smell of biscuits in the air. London has a Read More …
Almond halwa is a rich dessert which is usually made when you are expecting friends. It’s made using ground almonds. Luckily, almond flour is now sold in most supermarkets so we don’t have to spend Read More …
This year Mother’s Day is early and I had to think of a quick sweet dish I could make for my sons. Yes, I know they should be making them but I love spoiling them. Read More …
No Festival or celebration is incomplete without barfi’s as our family loves them. This year we are trying to cut down sugar so I decided to add a little twist to the traditional dessert Read More …
We all have a sweet tooh in the family and don’t need an excuse for making desserts. Last month we celebrated my husband’s birthday quietly with family. It’s traditional for us to make something sweet Read More …
As I grow older, no matter whose love gives me happiness – I will always be my daddy’s little princess. I miss you dad. I like to think that I am more of a practical Read More …
