Sambharo – Stir fry Carrots, Cabbage, Bramley apples and chillies

I bet my cotton socks that you’ll never eat plain salad after trying this dish!! I was once told by a Gujarati chef that sambharo is served as a side dish in a lot of Read More …

Theplas (Spiced Paratha) with fenugreek, wheat, chickpea and millet flours with an addition of instant oatmeal cereal

My recipe for making traditional Gujarati  theplas is here .  I grew up eating theplas so I always took them to be a staple food for all Indians.  It’s only after my several visits to Read More …