Apple Tart
Hope that everyone had a lovely Christmas and New Year. This year we celebrated our first Diwali and Christmas without my husband. As a family, we still wanted to continue the tradition of celebrating these Read More …
Tag: Indian savouries
Punjabi Samosas
Samosas are available in most places in the world as little triangle pastries filled with a variety of vegetarian or non-vegetarian fillings. They can be eaten as a snack with a cup of tea or Read More …
Dhokras/Dhoklas or steamed chickpea flour snack
Dhokla or dhokra are a Gujarati savoury snack often referred to as lentil cake. Because it has been made the traditional way with yogurt in it, it has a lovely sour dough bread kind of Read More …
Sev or Chickpea noodles
The most popular ingredient in Indian Street food is Crispy sev. Be it bhel, samosa chat or ragda pattice – all are topped with crispy sev. Sev is shaped very much like thin vermicelli. The Read More …
Multigrain Muthias (Indian Dumplings) using cabbage
Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …
Mixed lentil Kachoris (Pastry covered lentils and peas savoury snack)
Hot and spicy Kachori is my favourite. Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with a variety of Read More …
Gathia: Lamba, fafda or Pata Gathia (ganthia)
Gathia (often called ganthia), especially lamba (meaning long) or pata (meaning chunky) gathia and Jelebi are a traditional Sunday breakfast for a lot of Indians. The salty gathia and syrupy sweet jalebis make a perfect Read More …
Farsi puris (crispy puris)
Another version of puris/pooris Farsi Puri is a type of an Indian bread from the puri family and they taste like salted biscuits. Its very easy to make the puris and can be cooked and Read More …