I know that every household has creative recipes where leftovers get a makeover. So what can we make with leftover chapatis? If you were in the mood for something sweet, you can convert these chappatis Read More …
I really don’t know anyone who doesn’t love pizza. However you can never be sure how healthy ready made pizzas will be. I love making HOMEMADE PIZZA to my own taste with my choice of Read More …
Okra is also known as ladies fingers. Okra curry can be cooked in several different ways. My favourite way of eating okra curry is by stuffing them with a blend of spices and Herbs. . Read More …
Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …
Thepla or Gujarati Methi (Fenugreek) Lasan (Garlic) na Theplas using millet, chickpea flour and wheat flour is very similar to making other Indian breads such as parothas and chapattis. The only difference is the combination Read More …
Hot and spicy Kachori is my favourite. Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with a variety of Read More …
I love the taste of new potatoes whether they are just boiled, fried or in a curry. I made New Potato Curry when I had some visitors over Easter. It turned out to be favourite Read More …
How often are we entertaining and unsure about what to make? Or we know what we would like to make but don’t have the ingredients? I tend to get round this problem by keeping several Read More …
Khichedi is a traditional Gujarati dish. Khichedi is one of those dishes you make at home for your self but don’t tend to serve it to guests – although it is now becoming fashionable to Read More …
Garbonzo beans are also referred to as chick peas, chole or chana and are a good source of proteins. They come in two or three varieties. The most popular are the fairly large white chick Read More …
