FRENCH BREAD PIZZA
I like making these quick French bread pizzas as they are quick to make especially during my lunch break. They can be topped with whatever vegetables and cheese you have in your fridge. You can Read More …
Category: Starters
Bajra na rotla or Indian Millet flat Bread
When I was growing up, bajra rotlas (flatbreads) were a regular meal served with either Biagan Bhartha. aubergine and fenugreek curry or with Karela curry. This was because my dad was a diabetic and he Read More …
HEALTHY CARROT JUICE
I’ve always loved raw carrots since childhood. I was always told that they were good for my teeth and eyes as they were full of vitamins and yes carrots are full of Vitamin A. Ever Read More …
Sev or Chickpea noodles
The most popular ingredient in Indian Street food is Crispy sev. Be it bhel, samosa chat or ragda pattice – all are topped with crispy sev. Sev is shaped very much like thin vermicelli. The Read More …
Chick peas (Garbanzo beans) and potato curry or Alu chole
Garbanzos peas are often referred to as Chick peas, chole or chana and are a good source of proteins. Garbanzo beans and potato curry or Alu chole come in two or three varieties. The most Read More …
Vegetarian Cottage Pie
This Vegetarian Cottage Pie is made using Quorn Mince. Quorn is the brand name for a range of meat-free ingredients and meals sold here in UK. Quorn products are versatile and quick to cook. The mycoprotein Read More …
HOMEMADE PIZZA
I really don’t know anyone who doesn’t love pizza. However you can never be sure how healthy ready made pizzas will be. I love making HOMEMADE PIZZA to my own taste with my choice of Read More …
Multigrain Muthias (Indian Dumplings) using cabbage
Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …
Thepla or Gujarati Methi Fenugreek Lasan Garlic na Theplas using millet, chickpea flour and wheat flour
Thepla or Gujarati Methi (Fenugreek) Lasan (Garlic) na Theplas using millet, chickpea flour and wheat flour is very similar to making other Indian breads such as parothas and chapattis. The only difference is the combination Read More …
Mixed lentil Kachoris (Pastry covered lentils and peas savoury snack)
Hot and spicy Kachori is my favourite. Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with a variety of Read More …