Every family has some favourite dishes they make regularly with some variations. Valor, methi and aubergine curry is one dish I make at least once a month but with variation of vegetables depending on what Read More …
This is a quick and easy pasta recipe – really handy for those days when you are hungry and don’t want to spend too long preparing food. This one is also a favourite with children. Read More …
Tindora or Ivy Gourd curry is best made when they are freshly available. The have a lovely taste which is difficult to describe. They are crispy and look almost like mini gherkins or cucumbers. They Read More …
Magaj is a popular Gujarati sweet usually made during the Diwali celebrations. I have been thinking about making some sweets which could be sitable for diabetics but have refrained from trying them out as a Read More …
Most Indian dishes are accompanied by chutneys and pickles of some sort. Some are made fresh on the day and some last longer. However, a lot of the fruit based ones tend to have too Read More …
We have a new green grocers in my village and it’s really nice having a green grocers to buy your vegetables from rather than from the supermarket. Last week I bought a huge bag of Read More …
As some of you already know, I run informal but hands on cookery lessons in my home. It’s a great way of having fun and making new friends. Well the tables were turned on me Read More …
Pau Bhaji, aka Pau Bhaji recipe is a recipe dish I never ate as a kid but got introduced to it by my husband who had spent some time in Mumbai and Pune as a Read More …
Life is good when you have a good sandwich is a quote by Keanu Reeves” . And I do agree with him as you can make a sandwich out of any meal if you are Read More …
This quick pickle is made in all Indian homes and served as a condiment in the main thali. It adds to the flavours of the dishes you have in your thali. Indian thali will Read More …
