A simple, flavourful Gujarati-style shaak made with tofu, everyday spices and a little khatta-mitha (sweet and sour) balance. Tofu is a wonderful plant-based ingredient because it takes on the flavours of the spices beautifully. This Read More …
Indian meals often include pickles, salads and chutneys because they bring different tastes, textures and freshness to the meal. They may be served in small quantities, but they can make a big difference to the Read More …
There was a time when I was forever experimenting in the kitchen and making rushing my husband to taste them and then share the recipe on the blog. It’s taken me a long time to Read More …
For many young people, leaving home for university is the first real taste of independence. After months of revision, exams, stress and the pressure of securing a university place, life suddenly changes overnight. One minute Read More …
For a while, I stepped away from blogging. Losing my husband changed everything, and with that loss, I lost my mojo too. Cooking, which had always been a joy, suddenly felt empty when it was Read More …
First of all, well done to everyone taking part in Veganuary — you’re doing great. If you’re finding it a bit challenging rather than just “what to eat”. Here are some gentle, realistic tips I Read More …
Well, I am taking baby steps in continuing my blog posts. It’s really hard when your main supporter is missing. But thanks to my family, I am now cooking more often. Everyone loves apple pies Read More …
Hope that everyone had a lovely Christmas and New Year. This year we celebrated our first Diwali and Christmas without my husband. As a family, we still wanted to continue the tradition of celebrating these Read More …
Earlier in the year I got sent a box of various easy to use sauces from a company called Slightly Different Foods. They sell low FODMAP cooking sauces, table sauces and salad dressings all made Read More …
At the start of Covid, I started making Fresh juices from whatever fruit we had. Our favourite is fresh orange juice on its own. Sometimes, I hide in some kale and a small piece of Read More …
