It’s the weekend and can’t be bothered to cook? And disappointed with takeaways and supermarket ready meals …OR not much money left at the end of the month!! Let me tell you that just 2 potatoes Read More …
Most Indians rustle up quick salad/kachumber with what ever salad ingredients they may have in the fridge. This salad when mixed with spices ends up tasting more like a relish or salsa than a Read More …
I usually use white cabbage for making sambharo, muthias and rasiya muthiyas but never make cabbage curry (kobi nu shak). Whenever I think of Kobi nu shak- I remember my bhabhi (SIL) who used to Read More …
Khichedi is a popular comfort food for a lot of Gujaratis. It’s light but filling too and can be eaten with a curry or yogurt. In the village, my parents grew up – it was Read More …
I have seen a lot of recipes with Quinoa and I was keen to try some recipes with it as it is highly appreciated for its nutritional value; its protein content is fairly high –though not Read More …
Happy New year to all my readers. I hope that you had a great Christmas and New Year break and are enjoying the half price Sales at this time of the year. I am really Read More …
I love sweet peppers in a salad, sandwich or a curry. The lovely colours and the flavours also look appealing. They are an easy vegetable to prepare and cook. My recipe for masala stuffed peppers is here. This Read More …
Baked beans in tomato sauce were a real luxury for us when we were growing up in Kenya. Sometimes as a treat, my dad would get a couple of cans and re cook them to Read More …
We were traveling back from a lovely day at the beach a couple of months ago my hubby suggested that we stopped at an Indian take away and pick up a couple of curries. That way, Read More …
This soup recipe is so simple and easy that you can make it with your eyes closed…Well not really or else you could burn yourself – but you know what I mean? I usually Read More …
