Curried Baked Beans
Baked beans in tomato sauce were a real luxury for us when we were growing up in Kenya. Sometimes as a treat, my dad would get a couple of cans and re cook them to Read More …
Tag: garlic
Cheese and Oregano (Pan Fried Indian Flat Bread) Parathas
I love experimenting with herbs and spices to making all the Indian breads a bit more exciting. I tried making these parathas by adding cheese and oregano and the results were amazing. Ingredients for 8 -10 parathas: Read More …
Theplas (Spiced Paratha) with fenugreek, wheat, chickpea and millet flours with an addition of instant oatmeal cereal
My recipe for making traditional Gujarati theplas is here . I grew up eating theplas so I always took them to be a staple food for all Indians. It’s only after my several visits to Read More …
Cannelloni – Spinach, mixed veg and ricotta cheese Cannelloni with tomato and béchamel sauce
As some of you already know, I run informal but hands on cookery lessons in my home. It’s a great way of having fun and making new friends. Well the tables were turned on me Read More …
Healthy Pav bhaji recipe
Pau Bhaji, aka Pau Bhaji recipe is a recipe dish I never ate as a kid but got introduced to it by my husband who had spent some time in Mumbai and Pune as a Read More …
Spicy Parathas with tomato, onion, garlic, ginger & coriander (vegan)
Recently, I have noticed so many breads, biscuits, tortillas etc. all being sold on the market with various flavours. In fact everything seems to be flavoured starting from milk, bread, crisps etc. The flavoured tortilla Read More …
Multigrain Dhebra with methi (fenugreek), semolina and organic flaxseed powder
Most Gujarati’s make different variations of Dhebras as they are tasty and last a couple of days. They are perfect for picnics and lunch boxes. I had posted a recipe for Methi na Dhebra last summer. Since Read More …
Garlic Rolls
These Garlic Rolls are so easy to make and a great way of enjoying home made bread Ingredients for 8 Rolls: 500 gms Bread flour (I used ready mixed bread-mix with added yeast) 2-3 tablespoons Read More …
Coriander Chutney with chilies, garlic and ginger
Most Indian snacks are served with this green coriander chutney. A lot of Indian restaurants and take away places give out complimentary little tubs of green chutney to be eaten as a dip with pakora, Read More …