Barfi Churmu with Flour, Oats and Almonds
One of the quickest and easiest Indian desserts, I like making is churma na ladoo with jaggery. I find this dessert very easy to make as I have been making it regularly for years. The Read More …
Tag: Authentic vegetarian recipes
Ragda Pattice Take Two ( A spicy pea soup over potato cakes?)
Ragda Patis/pattice is a hot pea soup served with a potato pattis/pattice base. Ragda pattis/pattice can be eaten as a snack or as a complete meal depending on your mood. The ragda is thick Read More …
Corn and wheat flour chapatis (Indian bread)
Chapatis or chappattis are usually made from wheat flour and eaten with most Indian curries. Different Regions of India have their own unique style of making chapatis. In Kenya, the locals make them big Read More …
Sprouted Mung beans (Green mung beans) curry
Mung beans are full of protein. They can be cooked in several ways. For this recipe, I soaked them overnight and then left them covered in a warm place so that they start sprouting. Ingredients Read More …
Home made bread crumbs
Got any left over bread. Well you can use it to feed the birds but there has been lots of articles lately about how bad bread is for the birds. In that case, you can use Read More …
Paneer and cheddar cheese stuffed parathas
Please take a look at my alu stuffed paratha recipe which I posted a couple of years ago. I like to make stuffed parathas as an occasional treat and it’s nice to try out different fillings. In this recipe, Read More …
Mummyji’s Biryani – Rice cooked with whole vegetables
I call this recipe Mummyji’s biryani as this is a recipe my mother in law (MIL) taught me to make nearly 35 years ago!!. This dish is my husband’s favourite so she was keen that Read More …
Tindora or Ivy Gourd Curry (Tindora nu shak)
Tindora or Ivy Gourd curry is best made when they are freshly available. The have a lovely taste which is difficult to describe. They are crispy and look almost like mini gherkins or cucumbers. They Read More …
Carrots, raw mango and green chillies pickle with mustard (raita gajar, marcha & keri)
This quick pickle is made in all Indian homes and served as a condiment in the main thali. It adds to the flavours of the dishes you have in your thali. Indian thali will Read More …
Bateta Pawa (Potatoes and flaked rice snack)
Bateta Pawa (Potatoes and flaked rice snack) is a typical dish served in Gujarat India for breakfast. This is a great dish to make as a snack but also works a treat if you have Read More …