Most Gujarati’s love their theplas and they makes piles of them to take away on picnics and holidays. It’s one of those breads that lasts a few days you can eat with curry, pickle or Read More …
I had a lot of pink lady apples and wanted to use them up . So just like I made my avocado parathas/theplas I made these lovely and soft apple parathas. The thepla/parathas turned out perfect with Read More …
Whilst it’s true that cooking from scratch always tastes than ready foods, sometimes it’s good to have try some ready foods to and if you like them, have them in the freezer to enable you Read More …
When it wet and cold, salad can be really boring . However, After Christmas I decided to eat healthy so I made this crunchy couscous salad for my lunch. This salad is quick to make Read More …
Over the Christmas period, my son was home and he encouraged me to try going vegan for January as he has been a vegan for a number of years. We have enjoyed trying out a Read More …
One of our meals during veganuary was tadka dall and rice. It’s a meal we have regularly as it is so quick and easy to make. Changing to a vegan diet hasn’t really worried us Read More …
We all love chakris in my family and when my son became vegan, I made some changes to the ingredients to make them vegan so that he wasn’t missing out. The changes are minor and Read More …
As mentioned in my previous Posts, a lot of products we eat everyday are already vegan and this makes the lifestyle change to vegan a lot easier. An email sent yesterday from Veganuary has a Read More …
How is your second day of veganuary going? If you have joined Veganuary – their website has lots of tips on how to make small lifestyle changes to follow a vegan diet. They also email you Read More …
Happy New Year! I hope by now that you’ve recovered from the festivities of last night and perhaps in the frame of mind to start building some new habits. Well, if so, here’s a great idea for a simple vegan breakfast to kick off ‘veganuary’… Read More …
