Corn and wheat flour chapatis (Indian bread)

Chapatis or chappattis are usually made from wheat flour and eaten with most Indian curries.   Different Regions of India have their own unique style of making chapatis.  In Kenya, the locals make them big Read More …

Stuffed peppers in tomato gravy (bharela marcha nu shaak)

I love sweet peppers in a salad, sandwich or a curry.  The lovely colours and the flavours also look appealing.   They are an easy vegetable to prepare and cook.  My recipe for masala stuffed peppers is here.  This Read More …

Parathas with Herbs and bread crumbs

  I have quite a few Paratha recipes on my blog e.g. Stuffed parathas, garlic and coriander paratha, the spicy paratha with tomatoes, onions and garlic.  These parathas are also very similar.  The only difference is Read More …

Paneer and cheddar cheese stuffed parathas

Please take a look at my alu stuffed paratha recipe which I posted a couple of years ago.  I like to make stuffed parathas as an occasional treat and it’s nice to try out different fillings. In this recipe, Read More …

Vaal Bean Curry (Field bean Curry)

  I have been trying to post this recipe for weeks and have been hesitating as I am not sure what the biological name for this bean is.  I did some research on Google and found that Read More …

Mummyji’s Biryani – Rice cooked with whole vegetables

I call this recipe Mummyji’s biryani as this is a recipe my mother in law (MIL) taught me to make nearly 35 years ago!!.  This dish is my husband’s favourite so she was keen that Read More …

Valor, methi (fenugreek) and aubergines with muthias (dumplings) curry

Every family has some favourite dishes they make regularly with some variations.  Valor, methi and aubergine curry is  one dish I make at least once a month but with variation of vegetables depending on what Read More …